TASTING NOTES

 

keg

  • AMERICAN PALE W/EKUANOT - 5.O% //A BLACK LODGE CLASSIC. EKUANOT HOPS GIVE QUITE A COMPLEX FLAVOUR PROFILE. ON THE NOSE AND PALLET, YOU SHOULD GET TROPICAL FRUITY AROMAS, LIKE PAPAYA & GRAPEFRUIT. A GOOD GO TO EASY DRINKER!

  • RYE PALE ALE - 5.2% // LIGHT-MEDIUM BODIED AND AN EASY DRINKING. AROMAS OF HONEY, PEACH AND GRAPEFRUIT, WITH CITRUS FRUIT NOTES WITH A DRY, BITTER, PEPPERY FINISH. 20% RYE ADDS A LAYER OF SPICE TO THE BEER.

  • KVIEK IPA W/AMARILLO & BRU 1 - 7.3% //

  • NEW ENGLAND IPA W/STRATA & CITRA - 5.6% //

 

  • AMERICAN PALE W/FALCONER'S FLIGHT - 5.5% //

  • IPA W/CENTENNIAL, SIMCOE & MOSAIC - 6.4% // CENTENNIAL HOPS PROVIDE AROMAS OF PINE AND FLORAL NOTES, AND ON THE PALLET SUBTLE HERBAL SPICY NOTES. MOSAIC PROVIDES MANGO AND STONE FRUIT FLAVOUR, AND A DRY FINISH TO THE BEER.

  • MAPLE & VANILLA BROWN ALE - 4.9% //CHOCOLATE MALT ADDS A DEEP CHOCOLATE AROMA WITH THE MAPLE GIVING A SWEET AROMA. THIS BEER HAS A STRONG MOUTHFEEL, WITH ROASTED COFFEE NOTES COMING THROUGH ON THE PALLET, BALANCED BY SWEET VANILLA AND MAPLE. DRY HOPPED WITH ‘SUMMIT’ HOPS TO GIVE A SLIGHT HERBAL, ANISE AND BLACK PEPPER TASTE, TO HELP BALANCE OUT THE SMOKY SWEET TASTE OF THE MAPLE SYRUP AND GIVE IT A SLIGHTLY SPICY AFTERTASTE.

  • GREEN TEA IPA- 5.8% //

 

CASK

  • AMERICAN PALE ALE W/SIMCOE & IDAHO 7 - 5.2% //

  • NEW ZEALAND PALE W/NELSON SAUVIN & MOTUEKA - 4.9% //

  • WEST COAST IPA - 5.0% //

  • PALE ALE W/AMARILLO & AZZACA - 4.8% //