DIPA - 8.0% alc

Pale, wheat and whole heap of oats has gone into making a big thick juicy DIPA as part of our 10 year anniversary beers. Fermented using Lallemend Pomona yeast named after the goddess of fruit trees and delivering all the tropical flavours. We treated ourselves to a big dry hop of El Dorado & Amarillo CGX hops to bring big pineapple and passionfruit hits backed up with more citrus and a bitter finish. It’s 8% and tastes every bit of it. None of this ‘drinks like a 6%’ nonsense